FLESH NEWS

Black Friday 2024

Author: Hannah
Date: 27.11.24

We’re in the swing of the festive season, and the busiest shopping weekend of the year is upon us.

Black Friday might once have been about queuing for electronics and wrestling the last television away from another competitive shopper – but we’re bringing you a totally different deal.

This weekend only, we’re topping up gift card purchases for January 2025 by 50%!

JANUARY BLUES

There’s nothing worse than a miserable January, with no plans in the diary and the long wait for the post-Christmas payday.

We’re making sure you can kick off January 2025 the right way – with an amazing meal and good wine. Get those plans in now and we’ll help take care of the bill.

HOW TO ORDER 

All you have to do is visit the Black Friday page here and purchase a gift card – we’ll automatically top it up.

Make sure you place your order before midnight on Monday 2nd December!

BOOK NOW

Bookings for January are already open, so feel free to book in your visit now.

For groups of 8 or more, get in touch with Cristina. Booking is super simple, and we’ll find you the perfect spot!

Cristina@fleshandbuns.com

 

 

Book your table

Book a table at Flesh & Buns Oxford Circus or Covent Garden and let us indulge you.

Book a Table

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Our Restaurants

Oxford Circus

Oxford Circus

Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

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Covent Garden

Covent Garden

The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

Learn More
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