FLESH NEWS

Festive Tasting Menu at Flesh & Buns

Author: Hannah
Date: 12.11.24

The perfect sharing experience is now here, bringing cheer to grey winter days.

We’re bringing you a festive twist on our classic tasting menu, with a brand-new offer designed for sharing. The Festive Tasting Menu is a four course feast for £55 per person, available for tables of two or more.

Whether it’s a seasonal date night for two, or a huge group of old friends finally catching up – this menu is the ultimate Flesh & Buns experience.

TO START

We kick things off with Edamame and a selection of our Maki rolls. Perfect for waking up your taste buds, and there’s plenty of variety – even small groups get to taste a little of everything.

Our maki is freshly hand-rolled by our chefs, and goes perfectly with a chilled glass of wine or bubbles.

SMALL DISHES

Crispy Brussels are back! Crunchy and delicious, these ponzu sprouts with pomegranate seeds are not your average Sunday Roast side. They’re served alongside our Piglet Yaki, fresh from the robata.

And it wouldn’t be a trip to Flesh & Buns without wings. Slightly spicy and a little messy, our Korean Fried Wings are a guest favourite for a reason.

MAIN EVENT

Every guest can choose from four mains – our Japanese Fried Chicken, Crispy Duck Leg, Smoked Pork Rib or Salmon Teriyaki.

They’re all served with bao buns, sauce and pickles, so the table can get stuck in and build their own buns. We love to order one of each and share – but it’s totally up to you.

DESSERT

Brand new to the menu are our chocolate orange Festive S’mores. Served with a table-top fire so you can roast your own marshmallow, these tree-shaped treats are the perfect end to your meal.

DRINKS & EXCLUSIVES

You can add a glass of Prosecco or MIO Sparkling Sake to your meal for just £7 per person – or why not try our Wine Tasting Flight.

For £15 each, you receive 3 x 100ml glasses of wine, hand chosen by our bartenders to complement your meal.

We also have a host of festive exclusives. Fancy a cocktail? Toast the season with a Spicy Margarita, or a plum take on a classic: Christmas in Manhattan.

BOOK NOW

We get very busy over the festive period – so we always recommend booking to avoid disappointment!

For groups of 8 or more, get in touch with Cristina – booking is super simple, and we’ll find you the perfect spot.

cristina@fleshandbuns.com

 

Book your table

Book a table at Flesh & Buns Oxford Circus or Covent Garden and let us indulge you.

Book a Table

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Our Restaurants

Oxford Circus

Oxford Circus

Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

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Covent Garden

Covent Garden

The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.

Learn More
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