Our premium Tasting Menu experience is available at both Flesh & Buns and Oxford Circus now.
For £50 per person you can enjoy nine dishes from across the Flesh & Buns menu – all rounded off with our famous toast-your own s’mores.
THE DISHES
We’ll start you off with our Chips & Dips – handmade by us. These are served alongside the classic Salmon & Avocado Maki roll, and a ceviche to share.
Up next – Flesh & Buns favourite Korean Fried Wings. These crispy, sweet-sour wings have been a hit with guests since we first opened our doors. Enjoy with our Tenderstem Broccoli and crispy Fried Squid.
Then the main event: two hit dishes from the Flesh & Buns section of the menu. Our Crispy Duck Leg, shredded at the table and served with plum sauce, beetroot pickle and cucumber pickle. Build your own bao buns and tuck in.
The second platter in this course is our Crispy Piglet Belly. Strips of crispy pork are served with a mustard miso sauce, an apple pickle and a carrot pickle. A rich, sticky bun that our guests love!
Round it all off with a Flesh & Buns staple: our S’more – and roast your mallows over a table-top fire.
THE GIFT OF GREAT DINING
If you’re looking for a present for that notoriously-difficult-to-buy-for-relative, then look no further.
At our online gift shop, we have gift cards available for our Tasting Menu experience for two or four. Gifts can be scheduled to arrive in their inbox on the big day.
Also available to gift is our Sunday Brunch experience, with free-flowing prosecco or wine accompanied by a host of our favourite dishes.
BOOK NOW
Both restaurants are taking bookings now. Exhausted from a hard day’s shopping on Oxford Street or around Fitzrovia? The Oxford Circus team are ready to help you take the weight off.
Need to escape the bustle of Soho, or somewhere to dine before a festive show? Team Covent Garden will ensure you’re well fed and watered.
Our Tasting Menu is designed to be shared by two or more people, and must be selected by the entire table. Vegetarian options are available.
