Atmosphere and Ambiance
Pub
British pubs are often the heart and soul of local communities, frequently housed in historic buildings with cosy interiors featuring wooden beams, fireplaces, and an array of knick-knacks. The atmosphere is generally relaxed and sociable, making it an ideal place to catch up with friends, watch a football match, or meet new people. Each pub has its own character, whether it’s a quaint countryside inn or a bustling city centre tavern.
Izakaya
In contrast, an izakaya offers a more intimate and vibrant setting. Originating from Japan, izakayas are casual eateries where people gather to drink and share small plates of food. The interiors often feature wooden decor, dim lighting and a relaxed ambience. Patrons sit at communal tables or counters, fostering a sense of conversation.
Food and Drink
Pub
The food menu at a pub typically includes hearty British meals, think fish and chips, pies and mash or Sunday roasts. Many pubs also serve international dishes and modern gastropub cuisine such as curries. As for drinks, most pubs serve a wide selection of beers, ales and ciders, often sourced from local breweries. Pubs also offer wines, spirits and classic British beverages like Pimm’s and a gin and tonic.
Izakaya
An izakaya focuses on an array of small, flavourful dishes designed for sharing. The menu is diverse, featuring items like yakitori (grilled skewered chicken), sashimi (carefully prepared raw fish), corn tempura (corn in batter) and a variety of other grilled and fried foods. Rice and noodle dishes, as well as pickles and salads, are also staples. When it comes to drinks, beer is popular, but you’ll also find sake, shochu (a Japanese spirit), umeshu (plum wine), and an assortment of cocktails. The concept of pairing food and drink is central to the izakaya experience.
Service Style
Pub
Service in a pub is generally informal. Patrons usually order their drinks and food at the bar, or in more recent times, utilise an app which helps customers enjoy a more relaxed experience. The atmosphere encourages patrons to linger, chat and enjoy their time at leisure.
Izakaya
Izakayas typically offers table service, with staff bringing food and drinks directly to you as they are prepared. The pace is leisurely, encouraging patrons to order multiple rounds of small dishes and drinks throughout the evening. This creates a dynamic dining experience where new items are continually arriving at the table, perfect for sharing and enjoying a variety of flavours.
Cultural Significance
Pub
Pubs hold a significant place in British culture, serving as communal gathering spots for socialising, celebrating and even mourning. They are places where life events are marked, stories are shared, and friendships are forged. The pub is a symbol of British tradition and hospitality, evolving over centuries to remain a central part of community life.
Izakaya
An izakaya is deeply ingrained in Japanese culture as a spot for relaxation and socialisation. They are also popular for those looking to unwind and bond with colleagues outside the formal work environment. The communal nature of izakayas, with their shared tables and counters, encourages interaction among patrons. This fosters a sense of community and belonging, breaking down social barriers and allowing people from different backgrounds to connect.
Book your izakaya experience today
While pubs and izakayas both bring a distinct cultural element to the table, their primary function is the same, to offer a place to enjoy food, drink and social connection!
If you’d like to experience a traditional izakaya experience in London, look no further than Flesh & Buns. Our Oxford Circus restaurant offers a relaxed yet glamorous atmosphere, with large windows and an airy feel. In comparison, the Covent Garden restaurant sits next to the Seven Dials Market and is a relaxing underground eatery with a cool, relaxed vibe. Book now to sample an array of small plates, cocktails, and of course, our popular bao buns!
Cheers and kanpai (or cheers in Japanese)!
