Flesh & Buns are delighted to welcome Château Franc Baudron for an evening of great food, paired with exquisite wine at Flesh & Buns Oxford Circus. We’ve taken four wines from Montagne St. Émilion, in Bordeaux, and paired them with some of our favourite dishes from across the Flesh & Buns menu. Take a look at the courses below, and book your ticket now.
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CHÂTEAU FRANC BAUDRON WINE PAIRING DINNER
– THE MENU –
VERSO – BORDEAUX BLANC SEC 2022
PAIRED WITH ABURI YELLOWTAIL SASHIMI
This wine is fresh and fruity, and pairs beautifully with this rich, slightly meaty sashimi.
Vegetarian pairing: Salted Edamame
BUCOLIQUE – BORDEAUX ROSÉ 2022
PAIRED WITH FRIED CHILLI SQUID WITH YUZU KOSHO MAYO
Lively on the palate with an aroma of white peach – it might be a surprising pairing with salty, spicy squid – but we love it.
Vegetarian pairing: Avocado Miso Maki Roll
RECTO – BORDEAUX ROUGE 2018
PAIRED WITH TERIYAKI & TOBANJAN MARINATED LAMB SHANK
This wine comes alive against the rich lamb, especially when you enjoy it with the blackberry vinaigrette.
Vegetarian pairing: Tenderstem Broccoli with Orange Miso
MONTAGNE ST. ÉMILION 2020
PAIRED WITH CRISPY DUCK BAO BUNS
This red has notes of black fruits blackcurrant, blackberry and roasted coffee and cinnamon, perfect with the silky fat of the duck and rich plum sauce.
Vegetarian pairing: Wasabi Portobello Mushroom bao buns
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We can’t wait to see you soon – make sure to let us know if it’s a special occasion.
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Our Restaurants
Oxford Circus
Flesh & Buns Oxford Circus is a stunning modern Japanese restaurant, a stone’s throw from Tottenham Court Road and Oxford Street. The restaurant is lush with greenery, with a beautiful bar area and a wall of waving lucky cats. Leave London at the door, and experience Japanese Izakaya hospitality.
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Covent Garden
Flesh & Buns Covent Garden is a sanctuary below the bustling streets of Seven Dials. Leave London at the door, and experience Japanese Izakaya hospitality.
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