Flesh & Buns are delighted to welcome Château Franc Baudron for an evening of great food, paired with exquisite wine at Flesh & Buns Oxford Circus. We’ve taken four wines from Montagne St. Émilion, in Bordeaux, and paired them with some of our favourite dishes from across the Flesh & Buns menu. Take a look at the courses below, and book your ticket now.
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CHÂTEAU FRANC BAUDRON WINE PAIRING DINNER
– THE MENU –
VERSO – BORDEAUX BLANC SEC 2022
PAIRED WITH ABURI YELLOWTAIL SASHIMI
This wine is fresh and fruity, and pairs beautifully with this rich, slightly meaty sashimi.
Vegetarian pairing: Salted Edamame
BUCOLIQUE – BORDEAUX ROSÉ 2022
PAIRED WITH FRIED CHILLI SQUID WITH YUZU KOSHO MAYO
Lively on the palate with an aroma of white peach – it might be a surprising pairing with salty, spicy squid – but we love it.
Vegetarian pairing: Avocado Miso Maki Roll
RECTO – BORDEAUX ROUGE 2018
PAIRED WITH TERIYAKI & TOBANJAN MARINATED LAMB SHANK
This wine comes alive against the rich lamb, especially when you enjoy it with the blackberry vinaigrette.
Vegetarian pairing: Tenderstem Broccoli with Orange Miso
MONTAGNE ST. ÉMILION 2020
PAIRED WITH CRISPY DUCK BAO BUNS
This red has notes of black fruits blackcurrant, blackberry and roasted coffee and cinnamon, perfect with the silky fat of the duck and rich plum sauce.
Vegetarian pairing: Wasabi Portobello Mushroom bao buns
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Book your table
Book a table at Flesh & Buns Oxford Circus or Covent Garden and let us indulge you.
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Our Restaurants
Oxford Circus
Flesh & Buns Oxford Circus is our second site of hedonism. Nestled in the Copyright Development at the top of Berners St. This feasting lair offers secrecy at our private bar and a whole host of bountiful modern Japanese food to gorge on in the restaurant. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.
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Covent Garden
The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.
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