£35 | Available Saturday & Sunday
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Launches Saturday 5th April!
Our bottomless brunch is one for the foodies. It’s served with free-flowing wine, Prosecco, Asahi or mocktails – and with three courses, you won’t leave hungry.
Our brunches are available on Saturday and Sunday every week until 5pm, as well as some bank holidays, and include 90 minutes of bottomless drinks!
ON THE MENU
Every guest can pick a dish from each course, but in true Flesh & Buns style, this menu is also designed to share! Pick a little of everything and put it all in the centre of the table – or keep your choices to yourself!
Edamame – wake up your taste buds with fresh edamame, served salty or sweet & spicy.
Robata grilled skewers – our yaki skewers deliver big flavours. Choose from chicken yaki with sticky teriyaki glaze, punchy yuzu padron peppers and crispy piglet belly glazed with rocoto BBQ.
The Main Event – There’s nothing better than building your own steamy bao buns, exactly how you like them. Our buttermilk marinated Japanese Fried Chicken, served with rocoto chilli BBQ mayo and carrot pickle, is a firm guest favourite. Sweet miso and sesame pack a punch of flavour on our Miso Grilled Aubergine, with carrot and cucumber pickle on the side. Or treat yourself to Crispy Piglet Belly, served with a homemade mustard miso sauce, apple pickle and carrot pickle.
Room for dessert? – Raise a toast to a successful brunch over our Toast-Your-Own S’mores, for just £5 per person. We’ll bring you a tabletop fire to roast your marshmallow, which you can then sandwich between homemade crackers and rich almond dark chocolate.
Book now
We’d love to host your next brunch – and our Oxford Circus and Covent Garden teams are ready to make your afternoon special.
