Oxford Circus Izakaya Menu

Dragon Roll 14.5

Prawn tempura, avocado, green shiso, salmon caviar, unagi mayo

Devon Crab Maki 15.8

Hand-picked Devon crab, avocado, coriander, cucumber, shichimi, tenkatsu

Duck Futomaki 12.4

Confit duck, carrot pickle, cucumber, crispy leeks, unagi mayo

Salmon & Avocado Maki 11.9

Asparagus, Daikon cress, sesame, chives

Sashimi 2-Pieces

Salmon sashimi £7.2 Seabass sashimi £6.9 Tuna sashimi £7.7 Yellowtail sashimi £7.9

Aburi Yellowtail Sashimi 15.8

Kobe butter, tempura flakes

Seared Tuna Sashimi 11.7

Truffle oil

Sashimi Set 29.5

Salmon Sashimi, seabass sashimi, tuna sashimi and yellowtail sashimi (2 pieces of each)

Crispy Duck Leg 25.1

Plum sauce, beetroot pickle, cucumber pickle

Crispy Piglet Belly

Tomato salsa, BBQ rocoto, carrot pickle, avocado shiso, nori, steamed rice

Salmon Teriyaki 24.5

Lemon, sea salt, cucumber pickle, daikon pickle

Angry Chicken 21

Angry Sauce

Asahi-Braised short rib 33.8

Korean crispy onion, chives

Asahi Draught Half 3.6/Pint 6.7

Asahi 5.1

5.2% abv | 330ml

Kome Biru 6.2

4.9% abv | 330ml

Lucky Saint 5.9

0.5% abv | 330ml

Birra Moretti 5.5

4.6% abv | 330ml

Cornish Orchard Gold Cidre 6.9

5% abv | 500ml

Blue Moon 6.1

5.4% abv | 330ml

Brooklyn Lager 6.1

5.2% abv | 355ml

Adega De Borba Convento Da Vila Branco 6.1 | 21.3 | 29.8

Alentejo, Portugal Aromatic summer flowers and tropical fruit

Chateau Laballe Blanc Trebbiano and Colombard 7.1| 25.3| 35.4

Cotes de Gascogne, France Ripe stone fruits and tropical notes of pineapple

Wabi-Sabi Chenin Blanc 8.3 | 29.6 | 41.4

Stellenbosch, South Africa Crisp yellow apple, stone fruits and a slightly savoury finish

Holzer Altweingarten Gruner Veltliner 8.7 | 31.1 | 43.6

Wagram, Austria Green apple, lime leaf, and pink grapefruit, complemented by flint-like minerality

Weingut Corvers-Kauter R3 Riesling 9.9| 34.4| 49.9

Rheingau, Germany Dry style with notes of peach, green apple, and lemon, alongside a hint of gooseberry

Loveblock Sauvignon Blanc 10.5|37.4|52.4

Marlborough, New Zealand Ripe peach, passion fruit, pineapple and fresh, zesty acidity

Casa Monte Pio Raxeira Albarino 10.7|38.3|53.6

Rias Baixas, Spain Bright lemon and grapefruit notes, alongside hints of mineral salinity

Cossetti Gavi Di Gavi Docg 11.8|42.3|59.2

Piedmont, Italy White flowers, peach and nectarines

Murdoch Hill Chardonnay 12.7|45.4|63.6

Adelaide Hills, Australia Oak aged, ripe white peach, citrus and grapefruit hints

Dominique Gruhier Chablis 14.8|53.4|82.9

Burgundy, France Lemon and grapefruit, accompanied by green apple and lots of minerality

Adega De Borba Convento Da Vila Tinto 6.1 | 21.3| 29.8

Alentejo, Portugal Ripe cherry, fine tannins and smooth fruity finish

Cantina Miglianico Montepulciano D' Abruzzo 7.1| 25.4 | 35.6

Abruzzo, Italy Wild berries and gentle spicy notes

Mary Taylor Jean Marc Barthez Bordeaux Rouge 7.5 | 26.9 | 37.6

Bordeaux, France Savoury black and red fruits with hints of wild herbs

Tempo Al Vino Primitivo 8.1| 29| 40.6

Puglia, Italy Ripe plums, ripe black cherries with a long fruity finish

Tenuta Pandolfa Sangiovese 9.2 | 32.9 | 46

Emilia Romagna, Italy Red cherries with notes of cinnamon and nutmeg

Cossetti Barbera D'Asti Superiore " La Vigna Vecchia" Docg 10.7 | 38.1 | 53.4

Piedmont, Italy Dried black fruits, blackberries, lively acidity and wooden notes

Maal Biutiful Malbec 11.6 | 41.4 | 58

Mendoza, Argentina Bold aromas of blackberry, plum, and subtle earthy notes

Ministry of Clouds Shiraz 12.8 | 45.9 | 64.2

Mclaren Vale, Australia Ripe plums, blackberries and black cherry with layers of cardamom and wood aromas

Au Pied Du Mont Chauve Bourgogne Rouge 14.4 | 54.3 | 78.6

Burgundy, France Cherry, raspberry, redcurrant, complemented by earthy undertones of forest floor and mushroom

Cantina Sobrero Barolo Ciabot Tanasio 18.4 | 69 | 97.9

Piedmont, Italy Fleshy cherry and red plum with notes of dried fruits, tanned leather, black plum and liquorice

Mio Sparkling 7.5 | 20.6

Delicately sweet sparkling sake with light vanilla notes

Hana Awaka Sparkling Peach 9.1 | 20.6

An elegant and refined sparkling sake with a hint of peach

Hana Awaka Sparkling Yuzu 9.1 | 20.6

A refreshingly tangy sparkling sake which brings the lovely flavour of yuzu to life

Naruto Tai Ginjo Nama Genshu 9.6 l 32.6 l 64

A lively and refreshing unpasteurised sake with a sweet, fruity aroma

Saika Cloudy Umeshu Plum Sake 9.8 l 32.8 l 64.8

The plum pulp in this sake makes it cloudy, and adds a beautiful tartness to this elegant sake

Umeshu Urakasumi 12.4 | 43.5 | 77.9

Plum Sake-Rich sweetness with a pronounced plum character

Tamagawa Red Label 12.2| 44.8| 84

Junmai [720ml]-Unfiltered, punchy and robust for a more advanced sake exploration

Masumi Junmai 15.5 | 27.8

Smooth with a round gentle texture

Gokai Futsushu - Nagano 9.7 | 17.6

Crisp, clean & traditionally dry

Gokai Nama Two 6 | 19.4

Hint of soft sweetness of rice and smooth texture

Nigori 7.9| 26.8

Cloudy with a creamy texture, light and sweet with a hint of melon

Nishinoseki Junmai 8.5 l 30.7 l 59.7

Robust and structured

Suigei Classic Tokubetsu Junmai 10.5 l 31 l 58

An elegant medium-bodied Junmai with a velvety texture, bright acidity and kick of bitterness. A classic mellow sake with umami notes

Masumi Shiro Junmai Ginjo 11| 32| 58

Smooth, gentle and lightly poised

Akitabare Daiginjo 11.8| 33| 59

Light and fragrant, with a clean and even finish

Shirakabe Gura Junmai Daiginjo 13.3 | 38.4 | 62

Subtle balance between soft and fruity, with a smooth texture

Saika Omachi Junmai Ginjo 13.7 l 40 l 78

This sake is juicy on the palate, with notes of nectarine and Nashi pear. It has a soft and elegant texture, with a citrus kick

Suigei Koiku No54 Junmai Ginjo 13.8 l 43.5 l 77.9

This sake has bright attractive nose of peach and honeydew melon with a light umami finish. Suiegi means “drunken whale”

Urakasumi kioke 280 kimoto Junmai 14.5 l 43 l 82

The cedar wood barrel this sake is brewed in lend earthy and woody notes. First produced to celebrate Urakasumi brewery’s 280th birthday

Yukimuro Junmai Daiginjo 124

Aged in snow for 3 years, this sake has an immaculate elegance yet retains a well rounded umami

Akashi Blended 17.6

Medium length, sweet with dried apricot and a touch of oatcake

Hakushu 12 yrs 30.1

Light, grassy & slightly stony, notes of sweet lime & green fruits

Hakushu Distillers Reserve 15.9

Green fruit, mint, cucumber, pine, spearmint and grapefruit

Yamazaki 12yrs 23.3

Jam-packed with superb red berry notes

Yamazaki Distillers Reserve 16.5

Jam-packed with superb red berry notes

Nikka From The Barrel 18.8

Rich and peppery, with spicy oak and soft vanilla

Nikka Yoichi Single Malt 25.3

Clean, fresh fragrance with notes of peat, light smoke, vanilla & spice

Nikka Coffey Malt 14.9

Dark chocolate & dark berry fruit, along with toffee & vanilla notes

Nikka Days 13.3

Buttery lemon shortbread, sprinkled with sugar and vanilla pod

Suntory Toki 12.3

Grapefruit, green grapes and peppermint notes, with a subtly spicy sweet finish

Suntory Chita 16.3

A flash of leafy floral notes, bitter cocoa and white fruits

Suntory Hibiki Harmony 19.5

Flavours of crushed almonds, stewed fruits, oranges and sherried malt

Beefeater 10.4

Remarkably clean flavour, with a bold juniper character, balanced with strong notes of citrus

Beefeater 24 13

Sweet citrus with notes of lemon rind and sweet lime, moves into a mid-palate with juniper. Long and dry finish, with a grassy, vegetal note of warm green tea

Monkey 47 15.1

Exotic gin, complex, rich and smooth, with pine, citrus and floral notes. Long and dry finish

Sipsmith 11.2

Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness. Very smooth, hits the palate with juniper, warms it with spice and then wrings it dry, begging you to take another sip

Hendricks 12.1

Huge, intense nose with an initial burst of crisp zesty botanicals harmoniously balanced juniper and coriander and a deep, surprisingly floral aroma of violets and rose. Smooth and superbly balanced, clean and dry without being in any way astringent

Roku 12.6

Subtle yet complex flavours of citrus, juniper, pepper, and spice lead to a tangy, vegetal finish

Lento Amami 9.4

The Japanese rum of Shochu

Satoh 14.5

Sweet potato Shochu with an otherworldy flavour

Absolut 10.4

Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruits

Belvedere 11.6

Wonderfully clean and silky with a creamy mouthfeel. Floral notes and hints of vanilla with faint white chocolate, almond oil and mild black peppers

Grey Goose 12.1

Clean and peppery. Perfumed palate with hints of star anise and rye, produced in the Picardy region of France

Martell VS 10.2

Bright and golden in colour, this cognac reveals pleasant notes of plum, apricot and candied lemon on the nose. It has rich fruity flavours on the palate and a luscious mouthfeel.

Olmeca Blanco 10.4

Fresh herbal notes, complemented by green pepper with a soft citric finish. Sweet and slight smoky with a final soft honey flavour

Olmeca Reposado 11

Sweet citrus notes of orange and grapefruit. Robust, yet pleasant, with tannins and citrus notes; a long and well-balance finish.

Cazcabel 11.2

Sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave

Woodford 11

Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound

Chivas 12.8

Rich and fruity, Chivas bursts with the smooth taste of ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch

Havana 3 9.4

Well-balanced and complex: a sweet, mild, fruity flavour with a light hint of citrus. Intense aromas of smoky vanilla, white chocolate, caramelised pear and banana

Havana 7 11

Full and rich with Sweet Cuban tobacco, lush tropical fruits, notes of honey and rich brown spices with dry cocoa

Gosling 9.4

Sweet, herbal, fruitcake, hints of vanilla, banana, butterscotch and spices. The flavour is rich and well-balanced with notes of vanilla, fruit, and sweet spice. Crisp, spiced and tingling

Appleton Estate 9.9

Aromas of orange peel, banana, tobacco and molasses, with sweet fruits. A warming finish with notes of cinnamon, caramel and vanilla

Jasmine Tea 3.3

Green Tea 3.3

Oolong Tea 3.3

Fresh Mint Tea 3.3

Edamame 5.6

Sea salt

Salmon & Avocado Maki 11.9

Asparagus, Daikon cress, sesame, chives

Crispy Piglet Belly

Tomato salsa, BBQ rocoto, carrot pickle, avocado shiso, nori, steamed rice

Salmon & Avocado Maki 11.9

Asparagus, Daikon cress, sesame, chives

Crispy Duck Leg 25.1

Plum sauce, beetroot pickle, cucumber pickle

Salmon & Avocado Maki 11.9

Asparagus, Daikon cress, sesame, chives

Crispy Duck Leg 25.1

Plum sauce, beetroot pickle, cucumber pickle

Flamed Shoyu Cheesecake 9.6

CARAMEL BASQUE CHEESECAKE, SHOYU GLAZE